A showcase for your memories
The Hotel Le Diana in Carnac, a rich and emblematic history
Le Diana is an iconic hotel in Carnac, long known to tourists and locals alike. It was the first 4-star hotel in Carnac, giving it a special status in the region.
The hotel is located on the Boulevard de la Plage, offering panoramic views over Quiberon Bay. Bought by the Yanez family in 2018, major renovation work has been undertaken.
The aim of the renovation was to transform Le Diana into a modern 4-star establishment while preserving its family character. As part of the renovation, an auction of antique furniture was organised, giving Carnac residents the chance to own some of the hotel's historic pieces.
The renovation included the addition of a NUXE spa, a gourmet restaurant, and the complete refurbishment of all 40 bedrooms. For the record, the owner's former flat has been transformed into a luxurious 110 m2 suite, offering the finest panoramic views in the region. As part of the new management team's commitment, the hotel remains open all year round, helping to revitalise Carnac in the off-season.
This story shows how Le Diana has evolved from a historic hotel "in its own right" to a modern luxury establishment, becoming "The jewel box of your memories".
Stay
Le Diana is a luxury hotel in Morbihan with a wide range of rooms: from the standard double with a view of Carnac, to the premium room with a sea view at a smart price, not forgetting the prestige suite with a sea view.
Enjoy an exceptional view of the Breton coastline and let yourself be lulled by the sound of the waves.
enjoy an invigorating spot of greenery.
All our rooms have air-conditioning, a balcony or terrace, a bathroom and a toilet.
all with private bathrooms and the same facilities, including Wi-Fi, television (foreign and children's channels) and hairdryer.
Tasting
bar & terraces
L'Eskell offers gourmet cuisine, combining land and sea and bringing out the best in local produce. A veritable gastronomic oasis overlooking the sea, we wanted to make this place a real local pride and joy, with the expertise of our head chef, Alexandre TÊTE, and our pastry chef, Vincent PALLIER.
Since 2018, when we took over the establishment, our teams have been flourishing at the heart of the Eskell, offering our guests an exceptional culinary experience.
Our
chefs
Head Chef
Alexandre Tête
Alexandre Tête began his career working with some of the world's greatest chefs, including Thierry Marx (2 stars in the Michelin Guide) and Anne-Sophie Pic (the only French chef to hold 3 stars). Now he's back in his native Brittany, bringing out the best in the region's produce and reinterpreting its traditions.
Pastry chef
Vincent Pallier
Vincent Pallier, self-taught pastry chef from Saint-Malo, back to his roots
after starting his career here at Diana. Inspired by the flavours of
He's back with a solid experience acquired in Brittany's finest restaurants to present his original creations with unexpected combinations.
Getting together
DIANA**** Hôtel & Spa Nuxe welcomes you for your business and private events. Enjoy all the benefits of a 4-star hotel for an exceptional occasion.
Relaxing
The first and only NUXE Spa in Morbihan, the Spa at Hôtel Le Diana adds a space of pure relaxation to the comfort of the rooms and the pleasures of the table. The Spa has 4 treatment rooms as well as a hammam and a sauna (mixed), a sensory shower, a relaxation area with a herbal tea room, a fitness centre and an outdoor jacuzzi.
Activities
Our hotel offers a wide range of events throughout the year, so follow us on social networks or sign up for our newsletter to make sure you don't miss out on any news!
Activities
ecological
Due to population growth, economic development and other challenges affecting natural resources, water has become a precious commodity. In order to prevent depletion of this resource, we are committed to helping reduce water consumption water consumption throughout our hotel.
Sorting our waste and preventing food waste are objectives that should be part of everyone's daily lives. That's why, at our level, we have set up a system for sorting and recycling waste, as well as a policy to prevent food waste.
Controlling our energy consumption is a daily challenge that our school wants to take up. Simple gestures that are renewed and adapted, as well as the installation of technological equipment, are used to achieve our objectives, in particular to reduce our greenhouse gas emissions.
Discover
Discover the great megalithic site of Carnac, the Museum of Prehistory, the Bluegreen Saint-Laurent golf course and the beauty of the Gulf of Morbihan and Quiberon Bay. For more information, see our selection of recommendations and leaflets at Reception.
Reviews
Customers
Offers
Special
SPA 1 offer
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Restaurant Offer 2
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